The 7 santoku knife is made of stainless steel and coated in ceramic for a superior cutting blade.
Cuisinart 7 santoku knife.
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The knife blades are crafted from stainless steel infused with nitrogen for long lasting sharpness and to optimize strength and resistance to corrosion.
Cuisinart knives are made of durable high carbon molybdenum steel blades that resist rust stains and corrosion.
The 7 santoku knife from the cuisinart graphix collection is useful for any kitchen prepwork and boasts a uniquely designed handle for comfort and poise.
7 santoku asian style knife used by cooks and designed for chopping slicing and mincing meat poultry and cheese without sticking and tearing.
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The cuisinart santoku was used in the kitchen for ten weeks as the only knife before the edge no longer had the aggression required to slice a tomato without multiple dead draws.
Style name 7 santoku knife the cuisinart classic forged triple rivet blades have stainless steel rivets to secure the full tang blade to the ergonomically designed handle.
As always there is a lot of variability in kitchen.
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Introducing the cuisinart classic triple rivet 7 santoku knife nitrogen collection.
They are crafted with superior high carbon stainless steel blades for precision and accuracy.
These chef caliber knives complement a wide range of personal style and kitchen decor.
This puts it in the upper end of the performance for edge retention edge retention.
Features includes protective blade guard.