Crispy Oven Fried Chicken Recipe Panko

Press the chicken breasts into the breadcrumb mixture turning to coat thoroughly.

Crispy oven fried chicken recipe panko.

If your children love chicken nuggets cook up this recipe of chicken thighs coated in paprika mayonnaise and crispy panko bread crumbs. Place breaded chicken on a foil lined baking sheet. Press chicken into crumbs until fully coated. The juices should run clear when chicken is pierced with a fork.

Mix the panko crumbs with the all purpose seasoning. Using tongs place a piece of chicken in panko and pat all over with panko pressing firmly to adhere. Lightly coat a baking dish or sheet with cooking spray. Pour panko into a shallow mixing bowl.

Arrange the chicken breasts on a baking sheet. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Get air circulating for crunch arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Prep breading stations in one bowl or container whisk eggs with some salt and pepper.

Drizzle with olive oil and toss and rub with fingertips to evenly moisten. Preheat oven to 400 degrees f. Bake for 35 40 minutes. Without rinsing the chicken dredge in beaten egg then bread crumb mixture.

Dip chicken breasts in egg until coated drip off excess and dip in panko mixture. Preheat the oven to 400 degrees. Combine panko crumbs salt pepper garlic powder and onion powder in a separate shallow bowl. Panko bread crumbs really make this chicken so don t substitute if possible.

Pre heat oven to 375 degree. How to make oven fried chicken. Spray a large wire rack with non stick cooking spray and place in an 18 by 13 inch baking sheet. Combine panko paprika salt and pepper in a container with a lid or ziploc bag.

Dip chicken into eggs and then toss into panko mixture. Spray chicken with a little non stick spray. Bake in the hot oven until golden brown. Combine first 5 ingredients in a shallow bowl.

Bake for 40 to 50 minutes or until the chicken reaches 165 f. A quick dredging in the flour then egg before the final panko parmesan dip guarantees that the crispy coating will stick to the chicken once they re baked. Arrange chicken on the prepared baking pan. Bake for 25 minutes.

Brush or rub the chicken thighs all over with the butter and mustard mixture and then press all sides in the panko mixture to coat thoroughly. Place the coated chicken thighs on the prepared baking sheet. Cover with lid or zip bag and shake until panko coats chicken. Lightly beat egg in a shallow bowl.